Prick 4 ½'-thick bone-in pork chops all over with a. dark or light brown sugar in a small bowl until sugar is dissolved. Add pork and cook, stirring frequently, 2 to 3 minutes. Stir ¼ cup soy sauce, ¼ cup unseasoned rice vinegar, and 2 Tbsp. Heat 1 tablespoon sesame oil in a large nonstick frying pan or wok over medium heat. Servings: 8 Recipe Rating Add to Favorites Jump To Recipe You may call this dish chicken chow mein or chicken stir fry whatever you call it, its delicious Chicken Chop Suey is a quick meal that your family will love I created this recipe from memories of what my Mom used to make and she always called it chicken chow mein. Transfer 2 tablespoons of the mixture to a small bowl stir in cornflour until combined. Follow the instruction for either one taking note of the marinating time to get that gorgeous red outer ring on the pork, Mike grilled it for me and I asked him to undercook the tenderloin knowing that it would hit another quick sauté pan and finish cooking, The seasoned pork was perfect in the chop suey.Īnother quick adaptation, some minced garlic/2 fat cloves and finely diced or grated ginger/about a heaping teaspoon and toss it in just before the onions and green peppers are done to your liking. Combine stock, soy sauce and brown sugar in a medium bowl. I made char sui, that lovely restaurant style pork and found one over at RecipeTin Eats, link below, but pick a favorite one that you find or better yet, visit and Asian store and by the Char sui seasoning packets/Amazon carries them as well. Ingredients Makes 6 servings 2 garlic cloves, minced 1 tablespoon plus 1 teaspoon oyster sauce 1/2 tablespoon soy sauce 1 teaspoon salt 1 1/2 teaspoon cornstarch 1 pound pork tenderloin, cut. I did change-up the pork cooking method and so glad that I did because more Asian flavor was added to the dish. ![]() Packed with chicken, liver, quail eggs, and tender-crisp. Well, despite constant WordPress issues and having to do some kind of crazy work around, I managed to finish my contribution to this week’s “retro theme”…dinner was fantastic, despite the prep time, but with everything ready to add to the pan it goes rather quickly in the end. Step 3: Add the garlic to the onions and cook for 1 minute, stirring frequently. I have another Chop suey version, and it happens to be one of my most popular recipes on the blog.
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